Description
Pressed baking yeast "Extra". The minimum order is 100 kg. Pressed baker's yeast "Extra" is designed for any method of dough making (double, accelerated). Compared to conventional yeast, its dosage can be reduced by 10-40% without changing the process flow. Pressed baking yeast "Extra" is suitable for the production of frozen semi-finished products.
General characteristics
Expiration date
30 days
Country of origin
Russia ⠀
Storage conditions
in a cool, dry place
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