Description
Pineapple pulp consists of simple sugars (12-15 mg%), represented mainly by sucrose, organic acids (0.7 mg%) - mainly citric, and up to 50 mg% ascorbic acid.
General characteristics
Expiration date
365 days
Nutritional value
Calorie content 100 g "dried fruits"
compose 91 kCal / 380,74 KJ.
Fats — 2,2 g
Proteins — 1,7 g
Carbohydrates — 17,9 g
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