Description
Macarone products made of hard wheat varieties with the addition of white truffle. Paste yellow, with a characteristic aroma of truffle. The paste is slowly dried at low temperatures, which allows the components to remain unchanged and preserve the original taste. Due to its porous structure, this type of pasta holds any seasoning very well. It is perfectly consumed with butter, parmesan cheese or with a mixture of parmesan and white truffle, sprinkling with truffle chips on top.
General characteristics
Type of packaging
plastic bag ⠀
Country of origin
Italy ⠀
Expiration date
720 days
Product type
fettuccine
Multicolored
No
Gluten content
Yes
Type of flour for making
wheat
Type of wheat flour
from hard varieties
Nutritional value
Calorie content 100 g "Pasta"
compose 374,76 kCal / 1568 KJ.
Fats — 3,6 g
Proteins — 14 g
Carbohydrates — 69 g
Composition
Flour of hard varieties of wheat, eggs 23%, white truffle 0.1%, natural shift of the truffle.
Storage conditions
In a cool, dry place
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