Unrefined olive oil with a high concentration basil flavor. Basil-flavored olive oil. Olive oil is a wonderful natural preservative that has been used since the ancient Greeks. Many perishable products were stored in oil, for example, soft and hard cheeses, as well as herbs and plant parts. And we noticed that with prolonged storage, they give the oil their aroma and useful properties. In the modern world, this approach is called the cold extraction method, it is used less and less often, because it requires a lot of financial and time costs. Today, most manufacturers add ready-made extracts of herbs and plants to the oil. Basil oil is made by cold extraction, i.e. by prolonged infusion of basil in olive oil. The traditional recipe and the real taste are important for us. Application 1-2 tablespoons of spicy olive oil with basil will bring a Mediterranean touch to vegetable salads, stews, soups, sauces, pastas and other dishes. Olive oil with basil has a naturally low acidity, not exceeding 0.5%.