Mustard oil: — has bactericidal, analgesic, anthelmintic, antiviral, decongestant, antitumor, antiseptic properties — stimulates digestion, increases the secretory function of the gastrointestinal tract and increases the activity of the pancreas and liver — cleanses blood vessels in atherosclerosis, is a good prevention for hypertensive patients, useful for people with low hemoglobin In cosmetology, mustard oil helps well with seborrhea, atomic dermatitis, allergic reactions, acne, lichen and herpes. In cooking, oil is often used in dishes with fish, and also added to porridges. In addition, the piquant taste and aroma allows it to be added to a variety of salads with herbs and fresh vegetables, soups, stews of vegetables and meat, as well as confectionery.