Since childhood, sunflower oil, familiar and beloved by all of us, is the most popular of vegetable oils in our country. Today we are talking about him! Immediately it seems the same, alluring smell of fried seeds. But..... Unfortunately , there is absolutely no benefit in such a "fragrant " oil - alas. When heated, a smell appears and all vitamins and valuable substances are destroyed. Therefore, we press the oil from the dried sunflower seeds carefully, on a manual press, without using heating. Raw sunflower oil has a light aroma of the seeds themselves and a mild taste. It is valued because of the high content of Omega - 6 and the record content of vitamin E "vitamin of youth". Therefore, it is ideal for skin nutrition. It is enough to add a few drops of oil to a single serving of cream. For food , it is very tasty to add oil to salads and use it to make sauces and dressings ( for example , homemade mayonnaise ) That's how useful it is - our native and familiar sunflower oil! Try our raw butter and discover a new taste of the familiar sunflower!