Description
It is recommended for refueling the main dishes, side dishes, omelettes, good filling for snacks. This delicacy is not only tasty, but also extremely healthy. The vitamins that make up the mushroom provide a full and healthy growth of the body, which is why these mushrooms are recommended to use adolescents and women during pregnancy and, of course, during lactation. Truffle also contains special pheromones, the effects of which are aimed at the brain area, which is responsible for the emotional background of the person. This mushroom will be useful to everyone, because it is an excellent antioxidant.
General characteristics
Expiration date
1080 days
Country of origin
Italy ⠀
Nutritional value
Calorie content 100 g "Sauces and dressings"
compose 191,68 kCal / 802 KJ.
Fats — 18,4 g
Proteins — 4,4 g
Carbohydrates — 1,8 g
Composition
White mushrooms 70%, white truffle 5%, sunflower oil, truffle flavor, salt.
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