Description
Adjika is made without cooking, according to a homemade recipe.
Raw adjika is the most delicious and healthy, because it
preserves all the flavors of vegetables, as well as
the vitamins they contain.
•
Adjika home""CRAFTINGFOODS"" is a sauce without
E Preservatives, no thickeners and starch,
eco-friendly 100% recyclable packaging,
unique author's recipes, prepared
manually. Recommended for fried, baked
or boiled meat, as well as potato dishes and
vegetables.
General characteristics
Expiration date
120 days
Taste / additive
garlic-spicy
Country of origin
Russia ⠀
Composition
tomatoes, sweet pepper, garlic, salt
Storage conditions
+2 +6
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