Tomato paste without sugar, without starch in a tin with "easy-open" key. TM Makenzie, production Iran. Tomato paste is made from ripe tomatoes with a high dry matter content of 26.5-28.5% without the addition of starch, dyes, thickeners, flavorings and other preservatives. Great for making homemade tomato juice and ketchup, traditional pasta sauces, goulash and soups. The product has a rich taste, smell and color, typical for ripe tomatoes. In the production of tomato paste, Iranian tomatoes take the lead along with Italian ones. Thanks to the favorable climate and several climatic zones of the country, the producer has the opportunity to select the best crop with a high pulp content for the production of "ripe" tomato paste throughout the year. No additives and chemical synthesis are used in the cultivation of the crop. Strict standards applied in the food industry of the country of origin guarantee quality parameters throughout the entire process chain, from raw materials to the final product. Thanks to these standards, the addition of vegetable or fruit puree, dyes and flavors is not allowed in the production of tomato paste. The best combination of price and quality.