Ground seasoning. Indian spices are a variety of exotic plants, with spicy properties and aromatic smell, grown in the tropical climate of Hindustan. Despite the fact that the area of ​​growth of spicy crops is not only this mysterious country of the East, seasonings and India have become synonymous for us, because most spices grow there. Since ancient times, all the cuisines of the peoples of the world cannot do without cardamom, turmeric, cinnamon, vanilla, black pepper, nigella, ginger, Indian salt, sesame, fenugreek. Indian spices served both as excellent preservatives and contributed to the preparation of completely new dishes. Most Indian spices and seasonings are not only a delicious culinary ingredient, but also have micronutrients that are beneficial to health.