Output from a 2 ton bath of a mixture of 1600-1750 kg of crumbly thermostable cottage cheese. yield depends on moisture. the finished product can withstand baking up to 200 degrees. passes the starch test. because does not contain starch. does not require additional introduction of plant fibers. in the section of video-examples of development. BEST dry milk compound product is a mixture of sodium caseinate, whey, dietary fiber, lactose and hydrocoloids. Due to its composition, BEST is effectively used as a moisture-retaining component and fat emulsifier at the same time. BEST has a pronounced taste and smell of milk, forms a viscous gel, hydrates 1:10 BEST is applied in the amount of 20 kg per 2 ton bath. BEST can be used in conjunction with any food additives and ingredients approved for use.