Collected and produced in Transbaikalia - in the place where herbs grow. Taste: Chaga-tea with currant leaves has a pleasant berry aroma, with light currant sweetness in taste. Helps to strengthen the immune system, reduce the risk of cancer cells, improve metabolism, stabilize blood pressure, and normalize digestion. Black currant leaves are especially rich in vitamin C, which strengthens the immune system, improves metabolism, tones the body and gives an additional boost of energy. Brewing method: Pour 1 part of crushed chaga with 5 parts of hot, about 80-90 degrees, boiled water and let it brew for 20 minutes, then strain. Suitable for use throughout the day.