Ethiopia is the highest mountainous country in Africa. The grains are harvested by hand, carefully sorted and cleaned. Only fully ripened berries are selected, so the quality of the product is always decent. The grains of Arabica Ethiopia are not large, neat in shape and with a very intense aroma, in which notes of ripe berries, bitter chocolate and citrus are felt. Coffee has a delicate taste, citrus sourness, fruit and chocolate tones. Every sip reveals something new. Irgachif has a long aftertaste. Arabica Ethiopia Irgacheffe has a dense, silky body. It is suitable for any cooking methods. A good variety for making Turkish coffee. This Ethiopian Arabica is deservedly appreciated by gourmets all over the world. It is considered soft coffee, so you can drink it at any time of the day. In the morning, Irgachif will wake you up and give you cheerfulness, in the afternoon it will help to maintain a business mood, and in the evening it will allow you to pamper yourself with exquisite taste and aroma.