Guatemalan coffee is considered one of the best in Central America. The most famous plantations are located in the province of Antigua on the slopes of volcanic mountains at an altitude of 1600-2000 meters above sea level and above. Coffee in Guatemala is traditionally processed using a wet method. Coffee "Guatemala" has a rich, full-bodied taste with orange sourness, a hint of smoke, flowers and a complex aroma in which classic coffee notes are intertwined with citrus freshness and spices.