Description
Coffee beans were brought to Costa Rica from the island of Cuba, and the first plantations were established in 1808. Thanks to the temperate mountain climate, excellent coffee grows in Costa Rica. NADIN presents one of the best varieties of Costa Rican coffee from the SHB (Strictly Hard Bean) group, which is grown on small farms in the Tarrazo region. The height of the plantations is more than 1500 meters above sea level. Coffee "Costa Rica Tarrazu" has a wonderful aroma, rich, soft taste with a hint of dried fruit, apple and milk chocolate, as well as noble tones of aged wine.
General characteristics
Expiration date
730 days
Product type
grain
Contains sugar
No
Type of packaging
foil wrapper ⠀
Type of grain
arabica
Roast degree
average
Country of origin
Costa Rica ⠀
Storage conditions
from +5°С to +25°С in a dry, well-ventilated area
Composition
Washed Arabica, the height of the plantations is 800-1900 meters above sea level.
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