Khash Sipan pieces of beef leg 530g can wholesale. Packing 4 pcs. Khash is considered by many to be the queen of Armenian cuisine - a thick and rich soup made from beef legs. It has a purely Armenian ancient origin: the name comes from the Armenian word “khashel”, which means “cook”. Khash is eaten not only to get enough. it involves a whole ritual, starting with a long process of preparation and ending with a ceremony of eating. Khash is supposed to be eaten only hot, seasoned with salt and garlic, adding dried lavash. Khash is traditionally eaten in the early morning in cold weather.