Walnut cake is a useful food product, since in addition to nutritional components, it contains a lot of ballast substances with fiber. And a large amount of fiber in the menu provides beneficial conditions for the development of beneficial microflora in the body. Regular use guarantees a preventive effect for metabolism, liver function, heart. It is prescribed to children who lag behind in physical development from their peers, recommending to cook porridge with milk, soups, purees, omelets from crushed skimmed nuts. The cake is useful for the younger generation and young mothers, as it helps: the development of the intrauterine fetus and the production of breast milk. Since cake is considered a dietary product, it is recommended for obesity, diabetes, problems with the liver and urinary system. Plus, it successfully fights inflammatory processes of the intestinal system.