The cake is obtained as a result of squeezing oil from pumpkin seeds. In the process of cold pressing, all the useful substances that are in pumpkin seeds are preserved in the cake. Pumpkin cake is considered an indispensable food supplement, since the protein content in it reaches 50%. It also contains a large amount of proteins (up to 45%), which can be useful when preparing a diet for people who lead an active lifestyle. Pumpkin cake contains a lot of important components for the human body: dietary fiber, potassium, phosphorus, iron, essential oils, vitamins B and E. It also includes fiber and oil, which help restore the gastrointestinal tract and stimulate digestion.