Rye-wheat sourdough bread 420g

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Description

Artisan bakery making croissants and homemade sourdough bread. Rye-wheat bread on sourdough is prepared for more than 24 hours with cold fermentation, manual molding, baked in an oven on a stone hearth.

General characteristics

Expiration date

2 days

Contains yeast

Brand

city bakery

Country of origin

Russia ⠀

Gross weight

420 g

Composition

wheat flour, peeled rye flour, salt, water.

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1171.15.13668.1

Rye-wheat sourdough bread 420g

4.5

Available quantity

9999

Payment

78 ₽

/ pcs.

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