Description
Artisan bakery making croissants and
homemade sourdough bread. Tuscan sourdough bread is cooked for more than 24 hours with cold fermentation, manual
molding, baked in an oven on a stone hearth.
General characteristics
Expiration date
2 days
Contains yeast
No
Brand
city bakery
Country of origin
Russia ⠀
Gross weight
420 g
Composition
premium wheat flour, wheat flour
whole grain, green buckwheat flour, salt, water, seeds
flax, sesame.
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