Description
Shelf life of products at a temperature from 0C to 6C and a relative humidity of 70-80%, for smoked and dried products 15 days, packed under vacuum in a 9-layer shrink bag 2 months. Weight - 500 gr. - 1.2 kg
General characteristics
Gross weight
1 g
Composition
turkey fillet, salt, black pepper, sugar, carrageenan. TU 10.13.14-002-0144556065-2019
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