We produce chocolate from high quality cocoa and Jerusalem artichoke syrup, which is made from fresh tubers and is a natural sweetener due to the high content of inulin and fructooligosaccharides in this root! The syrup is applicable in the manufacture of: - drinks (carbonated and non-carbonated) - confectionery industry (sweets, chocolate, caramel, lollipops, sweet pastes, marmalade, halvah, marshmallows, icing, cakes, etc.) - canned products (jam, jams, fruits in syrup, sauces) - dairy products (yogurt, curd cheese, ice cream, condensed milk) - flour products (gingerbread, croissants, cookies) Containers: in glass or plastic containers - 0.1 liters, 0.13 liters, 0.15 liters, 0.2 liters, 0.25 liters, 0.5 liters, 0.7 liters, 1 liter, 5 liters, 20 liters, 40 liters, 60 liters, in barrels 200 liters, 400 liters, 600 liters. We produce products under private label from 240 kg.