Jerusalem artichoke syrup is not just a sweetener, but a product that adds richness, elasticity and a delicately sweet taste to any product prepared on it. We grow Jerusalem artichoke on farmers' fields without the use of pesticides and mineral fertilizers, then we take it to the workshop, where we thoroughly wash, clean, cut and send it for processing, after which we get a unique syrup that enriches any food with healthy dietary fiber due to the high content of inulin and fructooligosaccharides in this root vegetable. Containers: in glass or plastic containers - 0.1 liters, 0.13 liters, 0.15 liters, 0.2 liters, 0.25 liters, 0.5 liters, 0.7 liters, 1 liter, 5 liters, 20 liters, 40 liters, 60 liters, in barrels 200 liters, 400 liters, 600 liters. We manufacture products under private label.