Scope: milk and alcoholic cocktails, soft drinks, coffee, confectionery. Scope of application: soda water machines, cone flasks, cafes, bars, home siphons, postmix, saturators, bargans, granitors, juice coolers. Concentration: 1/6 or 1/7 1 liter of syrup = 7-8 liters of finished drink Our syrup fully conveys the bright specific taste and aroma of this fruit: something between strawberries and kiwi. Feijoa syrup is used in alcoholic and non-alcoholic cocktails, shakes, smoothies, lemonades, desserts and for filling in pastries. You can experiment and add it to salad dressing or author's sauce.