cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), sour cream M.D.zh 20% (normalized cream, lactic acid fermentation of microorganisms), sugar, drinking water, wheat flour of the highest grade, raspberry, margarine M.D.J. 82% (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavoring, beta-carotene dye, citric acid acidity regulator), chicken egg, fried pistachio nut kernels paste, food gelatin, corn starch, pectin, acidity regulator citric acid, emulsifier soy lecithin, baking powder baking soda (sodium bicarbonate), food flavor, food coloring.