Description
The combination of natural cream cheese and a crumbly base of sugar cookies are the main components of the classic cheesecake ”New York” from Betty's cake.
General characteristics
Gross weight
100 g
Composition
cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), sugar, chicken egg, drinking cream M.D.zh.10%, premium wheat flour, milk whey, margarine M.82% (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavor, beta-carotene dye, citric acid acidity regulator), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin emulsifier, natural vanilla flavor), drinking water, corn starch, dry egg white, emulsifier soy lecithin, baking powder baking soda, acidity regulator citric acid.
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