cream curd cheese M.D.zh. 65% (normalized milk, cream, salt, carrageenan stabilizers and carob gum, leaven of mesophilic lactic acid microorganisms, milk-converting enzyme preparation of microbial origin), sweet butter M.D.zh. 82.5% (pasteurized cream), granulated sugar, wheat flour bakery of the highest grade, kefir M.D.zh. 2,5% (normalized milk, sourdough), chicken egg, raspberry puree (raspberry, sugar), cocoa powder, white chocolate (sugar, whole milk powder, cocoa butter, emulsifier lecithin (soy), natural vanilla extract), food coloring natural red fermented rice (red fermented yeast rice), baking powder -sodium bicarbonate (baking soda), salt, apple pectin, table vinegar 9% (water, synthetic food acetic acid 70%), natural flavor – vanilla.

at a temperature of 4 ± 2 ° C and 365 days at a temperature of minus -18 ° C