Semi—hard cheese "Alice" (Pruzhany) is a classic product, brewed taking into account the traditions of cheese making, but according to the original recipe. The dough is pale yellow in color has a moderate dense and delicate consistency, dotted with eyes of various shapes and sizes. Plastic allows you to cut cheese into slices without breaks and crumbs. Pruzhanskaya "Alice" has a creamy-milky taste and a pronounced warm aroma of melted milk. Cheese is good in combination with black bread, coffee and white wines, suitable for toast and sandwiches, hot dishes and pastries, juliennes and omelets.