Cheese "Belovezhsky Truffle" m.d.zh. 45% by weight

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Description

Semi-hard cheese with a mass fraction of fat in dry matter of 40%. It has a delicate, slightly tart cheesy creamy taste. The poetic and melodious name of this cheese combines: a protected relic forest and a rare noble “Red Book” mushroom growing in this forest. Cheese "Belovezhsky Truffle" turned out to match the name. Unique and exquisite. The pride of Belarusian cheese makers. Masterful improvisation on a classical theme.

General characteristics

Expiration date

180 days

Product type

solid and semi-solid

Fat content

45 %

Packing

entirely

Country of origin

Belarus ⠀

Gross weight

1000 g

Brand

Bialowieza cheeses

Composition

pasteurized cow's milk, table salt, sealant - calcium chloride, bacterial starter of mesophilic and thermophilic lactic acid bacteria, natural milk-clotting rennet enzyme preparation of animal origin, enzyme preparation of animal origin "Lysozyme"; food additives: dye of natural origin "Annato"

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1275.68.14551.1

Cheese "Belovezhsky Truffle" m.d.zh. 45% by weight

4.5

Available quantity

9999

Payment

946 ₽

/ kg.

Quantity

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