Description
It is made according to the original recipe from whole milk without the addition of vegetable fats, it has a delicate creamy
taste with notes of melted milk. In the section, it has a uniform pattern with randomly arranged eyes of irregular shape.
It contains a large amount of calcium, necessary for strengthening the bone system, sodium and phosphorus. A versatile product in
cooking: easily cut and rubbed, does not crumble, melts well. Suitable for making cold and hot sandwiches, salads and baking.
General characteristics
Expiration date
120 days
Product type
solid and semi-solid
Fat content
45 %
Contains lactose
Yes ⠀
Packing
entirely
Gross weight
4 kg
Type of packaging
vacuum packaging ⠀
Brand
TM TRADITIONS OF CHEESE MAKERS
Storage conditions
Store at a temperature of +2°C to +6°With and relative humidity of no more than 85%.
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