Description
Cheese "Mont Blanc" 50% Snow Peak - aged natural rennet cheese with its own individual taste and aroma. Semi-hard cheese "Mont Blanc" has a pleasant and delicate creamy taste. The "older" the cheese becomes, the more pronounced and spicy it gets. The cheese has a delicate plastic consistency. A distinctive feature of the cheese is the packaging of the cheese in a latex coating with the application of a sulfite label.
General characteristics
Expiration date
150 days
Product type
solid and semi-solid
Fat content
50 %
Contains lactose
Yes ⠀
Packing
entirely
Brand
TM KOBRIN CHEESES
Gross weight
8 kg
Type of packaging
vacuum packaging ⠀
Storage conditions
Store at a temperature of +2°C to +6°With and relative humidity of no more than 85%.
Feedback and questions
There are no reviews yet
Yours may be the first