Laime 38% lactose-free Parmesan is made from Swiss raw materials, which is already a guarantee of the quality and environmental friendliness of the product. Since Switzerland is famous for the free grazing of cows from early spring to late autumn, thanks to which most of their diet consists of fresh grass from Alpine meadows, which has a positive effect on the taste and quality of products obtained from their milk. Laime lactose-free parmesan has a bright taste and dense consistency. Perfectly combined with red and white wines, perfectly complements and reveals the taste of fruit.