Developed according to classical technology, in compliance with all requirements and norms, it rightfully bears the second name - the King of Cheeses. The fat content of the product in dry matter is 50%. The duration of maturation is 180 days. The cheese has a rich cheesy, slightly sweet, spicy taste. The aroma is pronounced cheesy. The color is uniform, light yellow. On the cut, the piece has a pattern in the form of round and oval eyes of the correct form. The surface of the block is coated with a special polymer composition and paraffin alloy. The minimum order is 16 kg.