Cheese "Tilsiter" (can be packaged in a block, a half-block, a quarter) creamy with the aroma of cream with a mass fraction of fat of 50% - semi-hard cheese, a representative of the European cheese collection. It has a pleasant creamy, slightly salty and mild piquant taste, its distinctive feature is the delicate taste and aroma of cream inherent in cheese. Dense and elastic pulp of cheese "Tilsiter" has a pale yellow color and an uneven texture with small eyes. The ripening period is 25 days. Cheese is universally used in any menu, perfectly combined with rye bread, suitable for salads, pies and sandwiches, can be added to pizza, sauces or baked vegetables. "Tilsiter" it will be appropriate for making cream soups, pancakes and pancakes, as well as as a sprinkle for spaghetti and potatoes. Dark beer, fragrant white and red tart dry wines harmonize well with cheese. The cheese has the shape of a bar weighing about 10 kilograms.