Aged cheese "Noble" refers to hard varieties with maturation for 90 days. It has a dense, uniform structure with a small number of small eyes closer to the middle of the washer and a yellow color, darker at the edge. The latex coating regulates the proper development of the cheese microflora, on which the smell and taste qualities depend. The cheese is made from pasteurized milk, has a pronounced creamy taste with a piquant salinity and a natural aroma. Thanks to its plastic consistency, it is well cut into thin slices, does not crumble and does not break. The product can be used as an ingredient of dishes and independently.