A chicken egg is a very common product in human life. In many countries, they prefer to start the day with scrambled eggs. The most common and affordable eggs in the store are chicken eggs. A chicken egg consists of protein and yolk. Egg white contains 90% water and 10% protein. And the yolk contains fat and cholesterol. In the total mass of the egg, the protein is 56%, the yolk is 32%, and the shell is 12%. An egg contains 12 vitamins. It is a good source of active vitamin A, second only to fish oil in terms of vitamin D (calorizator). The egg contains a lot of B vitamins (B6, B2, B3, B1, B7, B5, B12), E, ​​D, and also contains choline, which is nowhere to be found as much as in the yolk of a chicken egg. Min. order - 30 box.