this is a tender, elastic, fibrous meat of the hip cut, which is cleaned of fat and tendons. It consists of various minerals, vitamins E, K, PP, B. The product can be prepared in several ways. Most often, delicious, juicy cutlets are made from it, cutting the meat into equal portions along the fibers in advance. The product can be cooked both in a frying pan and on an open fire. Beef okovalok is also fried with and without bones. The minimum purchase of a batch of goods is 300kg. We work cash/cashless with VAT.