Cut of veal boneless lumbar-iliac tenderloin. Veal is less tough and fatty than the meat of an adult animal, it is considered a dietary product. It is especially recommended for use in baby food and in the nutrition of people weakened after an illness. Meat contains polyunsaturated fatty acids Omega3 and Omega6, minerals: potassium, magnesium, phosphorus, iron, selenium, cobalt and others. Veal is rich in B vitamins. The product supplies the body with the proteins it needs, improves metabolic processes in the body, lowers blood glucose levels, and is a prevention of iron deficiency anemia. Always fresh products, produced strictly in accordance with GOST, packed - vacuum or thermal package. Delivery of assortment by transport companies.