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Beef
Raw beef tenderloin
  • Raw beef tenderloin (1)
1/1
Item 1 of 1
  • Raw beef tenderloin (1)
1/1
Item 1 of 1
Description
Shelf life of products at a temperature from 0C to 6C and a relative humidity of 70-80%, packed in parchment for 20 days, packed under vacuum for 40 days, packed under vacuum in a 9-layer shrink bag for 3 months. Weight - 500 g- 1.2 kg.
General characteristics
Gross weight
1 kg
Composition
beef rump, salt, spices (ground black pepper, bay leaf), nitrite salt. TU 10.13.14-003-0144556065-2020
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176.35.1734.1
eye 35

Raw beef tenderloin

4.5
Available quantity
5000
Payment
1 260 ₽
/ kg.
Quantity
IP Tkachenko E.V.
Registered on Alligator since may of 2022.
5.0
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