Our raw materials show themselves well in the production of sausage products (boiled sausages, sausages, sausages, ham, rolls), pressed products, as well as all kinds of semi-finished products (cutlets, dumplings, minced meat, schnitzels, etc.), canned meat. Moisture retention coefficient, like beef. With the correct introduction of our raw materials into the production process, the cost of the finished product is reduced by up to 20% without loss of product quality.