Apricot juice contains a lot of sugars, there is dextrin, inulin and starch, as well as some fiber and organic acids. Of the vitamins, apricot juice is rich in carotene – provitamin A, there are also vitamins P, B1 and PP. As for carotene, apricot is a record holder for its content among all fruits that grow in our country. Special attention can be paid to vitamin A as a substance that supports the nervous and bone tissue in a normal state, as well as the mucous membranes of the child's body. Protein synthesis, its redox processes and metabolism directly depend on it. Vitamin A takes part in the formation of bones and teeth, the formation of new cells. Carotene plays a very important role for the preservation of vision.