Chanterelles are loved by many: no mushroom variety will give such a flavor as these magical orange mushrooms. Dried chanterelle mushrooms are not inferior in properties, taste and aroma to fresh mushrooms. They also contain nutrients and useful substances: vitamins, minerals, carotene. Recipes for cooking can be found a lot, both mono dishes from these types of mushrooms, and in combination with vegetables, meat. Soup of dried chanterelle mushrooms with the addition of processed cheeses has become widely used. Chanterelles can be added to dishes whole or crushed in powder form. These types of mushrooms are used not only in catering, but also in folk medicine: to restore the liver after hepatitis. In the latter case, it is necessary to consult a doctor.