Description
Sausage in the dough.
General characteristics
Gross weight
100 g
Nutritional value
Calorie content 100 g "Meat semi-finished products"
compose 336,9 kCal / 1409,59 KJ.
Fats — 23,7 g
Proteins — 8,2 g
Carbohydrates — 22,5 g
Storage conditions
Despite the fact that this product contains not only sausage, but also flour products, they must be stored in the refrigerator. The shelf life of sausages in the dough is no more than 12 hours, the shelf life is no more than 36 hours at a temperature not higher than 6 0C.
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