Pancake: drinking milk, wheat flour, chicken egg, drinking water, salt, baking soda, sugar; Filling: pork ham (pork, drinking water, potato starch, salt, antioxidants: citric and ascorbic acid; thickener: carrageenan from algae), cheese: (low-fat cheeses (pasteurized milk, food salt, sealer – calcium chloride, enzyme of microbial origin, starter culture of lactic acid cultures), butter, drinking water, casein, table salt, preservative – potassium sorbate, acidity regulator – citric acid).

at temperatures from minus 14° to minus 18°. Recommendations for use: 1. Defrost (defrost) at a temperature of (+2/+4)' From 4 to 8 o'clock. 2. Defrost (defrost) at room temperature for 1.5 to 2 hours. After defrosting, store for no more than 36 hours at a temperature of +2/+4'C. The product cannot be re-frozen. Shelf life after defrosting - 72 hours