currently it is the best option for those who eat durian more than once a month, but use it in their daily diet. If you think that freezing greatly spoils the taste and texture of this perfect fruit, you are mistaken. The production uses quick freezing technology using liquid nitrogen, which ensures the preservation of up to 95% of the texture and taste of durian, and only ripe and high-quality pulp is frozen. Despite the long shelf life of frozen durian pulp, we do not store it for that long and renew leftovers every season.