Description
Bulgarian pepper is a fairly popular vegetable in many countries. This product is characterized by a fairly wide application and a huge amount of useful and nutritious substances in its composition. At the moment, frozen pepper is more and more often in the everyday life of housewives. It is subject to freezing in several types. It can be chopped, and for some purposes a whole frozen pepper is needed.
General characteristics
Expiration date
365 days
Nutritional value
Calorie content 100 g "frozen vegetables"
compose 27 kCal / 112,97 KJ.
Proteins — 1,3 g
Carbohydrates — 5,7 g
Composition
vitamins A, vitamins B, C, P;
mineral salts (sodium, potassium, iron, calcium, fluorine, phosphorus, zinc, magnesium, iodine and chlorine);
fiber;
carbohydrates, proteins, alkaloids.
Storage conditions
At a temperature of -18°C
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