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Description
Pumpkin is deservedly considered the food of the gods. Previously, dishes from it were very popular on the tables of people of different classes and positions. And this is not surprising, because cooking pumpkin is very easy, and there are a lot of recipes from it.
Currently, frozen pumpkin comes to the aid of housewives, which is very quickly prepared and at the same time contains a lot of vitamins. It can be used to make delicious milk porridges, mashed soups, pancakes, pies and many other recipes. Pumpkin is also used a lot in the creation of desserts and creams. Freezing is a great way to store this vegetable. In this form, the pumpkin does not spoil and retains all the useful properties of the fresh product. Before freezing, the vegetable should be cut into small pieces so that it does not have to be further defrosted later. For those people who do not want to freeze pumpkins, a ready-made frozen pumpkin is suitable, which you can buy in our store.
General characteristics
Expiration date
365 days
Nutritional value
Calorie content 100 g "frozen vegetables"
compose 28 kCal / 117,15 KJ.
Fats — 0,3 g
Proteins — 1,3 g
Carbohydrates — 7,7 g
Composition
Vitamin C. It is able to strengthen the human immune system. That is why doctors very often advise cooking pumpkin during epidemics and vitamin deficiency;
vitamins of group B. These substances help to improve the condition of the skin and hair, and are also very effective in combating stress, anxiety and chronic fatigue syndrome;
Vitamin A. This vitamin is responsible for tissue repair, vision and bone growth;
Vitamin E. It helps to protect the body's cells from free radicals, which slows down skin aging.;
Vitamin T. This substance helps the assimilation of heavy food;
vitamin K. It is responsible for blood clotting;
iron. Our body needs it to eliminate anemia.
Storage conditions
At a temperature of -18°C
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