Pecan resembles a walnut in shape and essence, however, it tastes much more delicate and has a barely perceptible taste of milk. It contains a large amount of vegetable protein and vitamins necessary for human health. The beneficial properties of pecans are its rich vitamin and mineral composition, which includes saturated fatty acids, mono- and disaccharides, starch, dietary fiber, vitamins choline, PP, E, C, K, A, B1, B2, B5, B6, B9, beta-carotene, minerals phosphorus, potassium, magnesium, calcium, etc. Pecans are a fatty and high–calorie product. Its use in food saturates the human body with energy, strength. Nutritionists consider pecans to be the fattest of the types of nuts. Pecan normalizes cholesterol levels in the blood (calorizer). If it is consumed in its pure form, without combining with other products, then this product contributes to weight loss, improves metabolic processes in the body, enhances intracellular metabolism.