Palm kernel oil is a solid vegetable oil obtained from the kernels of the oil palm fruit. It has a pleasant smell and taste. The composition and properties are close to coconut. Color - from colorless to yellowish. Pour point 19 ... 24 °C. Melting temperature 25 ... 30 °C. Used in production: 1. margarine 2. in the confectionery industry (chocolate, ice cream, margarine, various creams) 3. soap making (for good foaming and elasticity) 4. Candles 5. cosmetics (creams, lotions) 6. medical ointments 7. perfumery