Adjika is made without cooking, according to a homemade recipe. Raw adjika is the most delicious and healthy, because it preserves all the flavors of vegetables, as well as the vitamins they contain. • Adjika home""CRAFTINGFOODS"" is a sauce without E Preservatives, no thickeners and starch, eco-friendly 100% recyclable packaging, unique author's recipes, prepared manually. Recommended for fried, baked or boiled meat, as well as potato dishes and vegetables.